Sugar
Sugar in perfumery adds indulgence, warmth, and nostalgia to fragrances. Synthetic and natural compounds like ethyl maltol, benzoin resin, vanilla, and tonka bean create sugary notes, blending seamlessly with various fragrance families. In gourmand compositions, sugar shines with chocolate and cream, while fruity blends offer vibrant scents. Sugar also enhances floral perfumes, creating a romantic and dreamy profile. Iconic scents like Angel and Pink Sugar showcase the magic of sugar in perfumery.
Sugar is a versatile note in perfume design, balancing intense spices in oriental scents like Paco Rabanne’s Black XS. Iconic perfumes like Thierry Mugler Angel and Prada Candy showcase sugar’s sweetness in unique ways. Aquolina Pink Sugar creates a playful, candy-like fragrance. Sugar evokes memories of comfort and joy, adding warmth and sweetness to various compositions. Its influence in gourmand perfumes solidifies its place in the fragrance world.