Sugar

Sugar in perfumery adds indulgence, warmth, and nostalgia to fragrances. Synthetic and natural compounds like ethyl maltol, benzoin resin, vanilla, and tonka bean create sugary notes, blending seamlessly with various fragrance families. In gourmand compositions, sugar shines with chocolate and cream, while fruity blends offer vibrant scents. Sugar also enhances floral perfumes, creating a romantic and dreamy profile. Iconic scents like Angel and Pink Sugar showcase the magic of sugar in perfumery.
Sugar is a versatile note in perfume design, balancing intense spices in oriental scents like Paco Rabanne’s Black XS. Iconic perfumes like Thierry Mugler Angel and Prada Candy showcase sugar’s sweetness in unique ways. Aquolina Pink Sugar creates a playful, candy-like fragrance. Sugar evokes memories of comfort and joy, adding warmth and sweetness to various compositions. Its influence in gourmand perfumes solidifies its place in the fragrance world.


 

The Opulence of Roja Parfums: Lost In Paris

Roja Parfums has introduced a new chapter in its collection with Lost In Paris, a fragrance that captures the essence of indulgence within the heart of Paris. Inspired by the luxury and extravagance of the city’s high society, this fragrance takes us on a journey through the sensory pleasures of Parisian life. From fine dining to the charm of a late-night stroll through the streets, Lost In Paris explores the depth of richness and elegance through its expertly crafted notes. Read More » “The Opulence of Roja Parfums: Lost In Paris”